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Restaurant Bill, Tip & Fair Split Calculator

Split restaurant checks equally or by itemized diner orders with tax and tip.

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How to Use Restaurant Bill, Tip & Fair Split Calculator

1
Choose Split Mode

Select Equal Split or Itemized Dish Split.

2
Enter Amounts & Tip

Input food subtotals, tax rate, and your desired tip percentage (15%, 18%, 20%).

3
View Itemized Receipt

See the exact breakdown and amount owed by each diner with proportional tax and tip.

Frequently Asked Questions

How does the itemized split handle tax and tip?

Each diner's share of sales tax and tip is computed proportionally based on their percentage of the total food order.

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